I wanted to create a hot chocolate packet holder and found this box tutorial HERE (thanks to
Pinterest!) using SU's envelope punch board that worked! This project was inspired by the photo for the current Curtain Call Inspiration Challenge. I'm showing you the open version of the box, however, the flap can be tucked under the belly band to close it up. BTW, this salted caramel hot chocolate by Starbucks is like drinking a liquid candy bar - lol! Not sure why my Bermuda Bay circle looks turquoise here. I'm thinking I should have used Baja Breeze instead. :-( Cheers!
STAMPS: Holiday Treats (mug & sentiment); Sunny Days (leafy sprigs) - both sets by Verve.
PAPER: School Days Alphabet Jungle DP by TPC Studio, Bermuda Bay, Vintage Cream, Kraft.
INK: Bermuda Bay, Baked Brown Sugar, Lucky Limeade.
ACCESSORIES: Envelope punch board, Burlap ribbon by SU, Leafy Sprigs dies by Verve, Flag It Die set by Verve, Stitched Circle die by Lil Inker Designs.
You can use bakery boxes to wrap their chocolate.
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Delicious! Love that bit of burlap!
ReplyDeleteLove the pop of teal and that burlap band is wonderful. Need my address wink, wink :)
ReplyDeleteWhat a great envelope for the hot cocoa! awesome idea!
ReplyDeletethanks for joining us at curtain call!
Awesome envelope, & great detail!
ReplyDeletelaura
awesome, Wanda!
ReplyDelete